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KOCHI Food Festival in BKK 2016

高知出身の大野社長が土佐料理をタイに熱くサポート!
”President Ohno from Kochi passionately supports Tosa Local Cuisine in Thailand!


【フェスティバル前夜】
高知の久礼からカツオのタタキ職人、田中氏(写真右)の初来タイを歓迎し、中土佐の3人が集まった。
田中氏は慶応大学卒業後、企業に就職、中国などを経て地元中土佐町にUターンし、田中鮮魚店を継いだ異色の経歴を持つ。こう見えても田中氏は大野社長(写真中央)の高校時代の1年後輩。大野社長「一度も先輩に見られたことはない(笑)」と見ての通り、若くから苦労した田中氏を労う?
JETROに勤務する黒岩氏(写真左)は田中氏の同級生、大野社長の向い2軒隣りの幼馴染。39年ぶりの再開となった。
また、他界した大野社長の父もカツオのタタキ職人で技量も高く、まだ現役の田中氏の父の先輩にあたる。

【Eve the festival】
Welcome to Mr. Tanaka(Photo right) 's first visit Thai from kure, Kochi, Japan who is a Chef of Bonito-Tataki, three of Nakatosan gathered.
After graduating from Keio University, Mr. Tanaka who has a unique background, got a job at a company, after going through China etc, made a U - turn to local Nakatosa Town and succeeded Tanaka Fresh Fish Shop. Mr. Tanaka is one year junior to President Ohno (photo center). Mr. Ohno laughed, "I have never been seen as his senior."
Professor Kuroiwa who works for JETRO (photo left) is a classmate of Mr. Tanaka in school and also two door neighborhood of Mr. Ohno. It has been for 39 years since they met last time.
In addition, Mr. Ohno's father who has passed away, was also a skillful Chef of Bonito-Tataki, and he was still a senior to Mr. Tanaka's father who is still actively working.

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